Anyway, Ebay made it quite possible for people to make a decent living offering unique items and especially if those items were "free" of cost. There would have been increasing incentive for guests/employees/contractors to avail themselves of unique items for sale on-line. Unfortunately ebay was the place people did this kind of transaction especially before the advent of safeguards. But obviously it is still something that happens.
Sure. Just to understand, so CM's ripping off the collectibles and putting them on eBay, in your opinion, has ruined the incentive for the merchandise folks to replenish the stock of antique driven places like Sid's and perhaps turned the collectors to that venue instead of the shop itself. Ok.
Perhaps in addition, I tend to believe that when you have a captive audience that automatically buys souvenir items in huge volume, the incentive to find unique low volume stuff evaporates. It's about how many people you have on a fixed budget to buy for the park, and what will you buy in those hours that delivers the most bang. It may require too much time and effort to assign someone to buy weird stuff at estate sales for one or two stores that lose money and those items may move at a snails pace by comparison, so they use their buying resources wisely on the Disney product that is easily quantified and moves faster. I think the merchandise people would love to have an antique shop or something like that as a one off, but the business model they probably live in does not have much room for that.
Like political regimes, Merchandise regimes change too and it determines a policy. It's funny as when a new head comes in they have to show improvement to make a splash. So one time I saw the new person come in and clear out most of the old SKU's that didn't sell well and sort down to the top 10 to 20% souvenir items. Then they start infilling what they like and redoing the assortment, but with less non character stuff. Then that person left and the next one comes in and does a similar editing job. Distilling the whole thing to less and less unique product. Then we see consolidation into the Disney Parks concept, or supporting an anniversary, etc. So on and on there is this evolution of stuff driven by new management. Eventually someone redoes it all and makes it good again. The 50th at DL is a good example.
In the 30 years I've been doing this I've seen a funny "cycle" at theme parks with food and merch, but mostly food. At Knott's it went like this.
The new Foods guy is hired to run the Restaurants and wants to impress, so they come out with Mega Nachos and they are huge and really good. I had them. Tons of cheese, homemade style chips, etc. I'm impressed and so everyone loves the new Foods guy. The price goes way up, but who care's? It's big and it's great and it sells. Over time once the newness has worn off, management says they want more profit from the same attendance. The heat is way on, but what can Nacho man do? The Foods guy, puts his menu into a Waring "Blander" and hits the switch called "Death by 1000 Cuts"...He slowly begins to cheapen the nachos, smaller portions, a bitter tasting factory made chip, loses the real cheese and uses squirtable fake cheese. This happens across the board with everything but popcorn, (they just shrink the box), but all at a
deceptively slow pace until the food is
reduced to cardboard.
Alas! the AP's and locals stop eating at the park, profit is way up but volume is way down. The report hits the bosses' desk. "Hey! what the heck is going on out there?" Management finally goes out into the park and actually tastes the food and says "Boys! This food tastes like cardboard! It's that idiot Foods guy, my kid makes better Nachos than this!, I bet guests would come in droves if we only had.... great food! Forget the margins, what if we served food they'll actually eat? Home Run! We'll make it up in volume! We need a food item we can market!" They secretly interview a new Foods guy who has a name because he worked on a Cruise Ship or at a 4 Seasons Hotel, the guy demos some cheap piece of meat on a stick buried in cheese and claims it's the new "Grubstake" that guests will fawn over. They taste it and in unison they wipe the grease from their collective mouths and promptly fire the old Foods guy who is gone faster than you can say "Chalupa". (The names and items were changed to protect the innocent)
The "quality pendulum" swings magically back for a short time from "correctional facility" back toward "Margaritaville" and we are back to chip one. The food improves and they bring back Mega Nachos "now with more cheese and better chips" till management squeezes that new guy for more and more profit and things go south. Merchandise swings like that too to a lesser degree and the quality radically shifts only temporarily. Just my observation.
Tony tells a similar story of how the "Mint Julep" (bar mix and soda) at DL NOS slowly eroded into something detestable for those same economizing reasons. Some products never make it back.