Where in the World is Bob Saget?

[FutureCEO]

My Mom made them, we just called them stuffed cabbage - me likey lots!!!!

Looks yummy and I hate pork chops too. (or at least the recipe I found called for pork chops)

I had perogies stuffed with sauerkraut a few day ago.

 

[NYwdwfan]

Next time you make some, @MOXOMUMD and I will stop by.

Oh I don't make them - my mom does. She has this electric fryer pan thing that lets her make enough for an army so I will let you know!

 

[NYwdwfan]

My Mom made them, we just called them stuffed cabbage - me likey lots!!!!

Stuffed cabbage and halushkas are a different - the way we make them. Stuffed cabbage is basically ground beef and rice rolled in a cabbage leaf and baked in tomato sauce. Halushkas are shredded cabbage and onions sautéed until they are soft with these little dumplings mixed in. Granted both recipes are passed down from my grandma so what SHE called them and what general society called them could be two entirely different things.

 

[NYwdwfan]

I love google:

Stuffed cabbage:

I found many versions of halushkas (also haluski) online - some with bacon (YUM) - but this is what my grandma's looked like:

 

[trr1]

thanks! now i want gołabki

 

[JenniferS]

I love google:

Stuffed cabbage:

I found many versions of halushkas (also haluski) online - some with bacon (YUM) - but this is what my grandma's looked like:

Yes, please. I'll have two servings of each.

 

[Cesar R M]

Has anyone seen the zombie chia pets? You're supposed let them grow and die for Halloween.

so you have to trash them and next buy the christmas variety? and then the easter one?

 

[NYwdwfan]

thanks! now i want gołabki

I think this is what @Wrangler-Rick was talking about!

 

[Wrangler-Rick]

I love google:

Stuffed cabbage:


I found many versions of halushkas (also haluski) online - some with bacon (YUM) - but this is what my grandma's looked like:

Thanks for posting the pictures - that helped a lot!!! I had googled halushkas and it came up with a recipe that was basically stuffed cabbage! I haven't had the halushkas that you showed, but it looks like it would be VERY tasty! Now I'm going to go crazy trying to find a place that serves it!!!

 

[Wrangler-Rick]

I think this is what @Wrangler-Rick was talking about!

Yep that's it!!!

 

[NYwdwfan]

This recipe sounds like it would taste like what my grandma made - it doesn't seem that hard and it would probably be really good if you make the cabbage in a slow cooker and add the dumplings before you are ready to eat.

CABBAGE AND POLISH EGG DUMPLING(Haluski)
1 stick plus 3 tbsp. butter
3/4 med. head cabbage
2 lg. onions

DUMPLINGS:
2 lg. eggs
1/2 c. cold water
1 1/2 c. flour
1 1/4 tsp. baking powder
1/2 tsp. salt

Do not use plain salt, use Morton's Natures Seasons seasonings.

Melt butter in large skillet. Coarsely shred cabbage with a knife. Dice the onions. Add salt and pepper to season (use Morton Seasonings). Stir well with wooden spoon and cook covered over low heat stirring occasionally for about 1 1/2 to 2 hours. Add well drained egg dumplings and cook for 10-15 minutes stirring often.

Dumplings: Beat eggs and water. Combine flour, baking powder and salt. These should be light and delicate. Bring pot of water to boil. Drop small bits of batter into simmering water. When dumplings are done they will rise to top. Lift out with slotted spoon. Drain well. Do not cover pot at all.

 

[Wrangler-Rick]

I found another recipe on line that called to cook 8 bacon slices (not crispy) and then simmer the cabbage in the bacon grease. Chop and add the bacon in just before adding the dumplings.

I think I just drooled on my keyboard....

 

[FutureCEO]

Does anyone remember Ocean Spray's Mauna Lai juice? What ever happened to it?

 

[StarWarsGirl]

Got my new phone in the mail today. It's huge. Bigger than my mom's phone, twice the size of my old phone, and bigger than my old phone. Also going to be a learning curve. From a Samsung with a much older OS to an HTC with the newest Android operating system.

 

[StarWarsGirl]

Me. Like, all the time

 

[Goofyernmost]

Los dos diccionarios están en el programa, pero, por razones que no entiendo, Firefox se mueva a español automáticamente. Y el programa no quiere cambiar a inglés cuando selecciono inglés. Se queda en español.

You do and you are going to clean it up, young lady!!!!!

 

[StarWarsGirl]

You do and you are going to clean it up, young lady!!!!!

Creo que no hablas este idioma, señor.

 

[Goofyernmost]

'

I have also had to stop feuding with the banks, as I was running out of institutions.
Unlike you guys, we really only have the Big 5 (TD/Canada Trust, Royal, CIBC, Scotia, and BMo), as well as credit unions, and a handful of virtual banks.
I am always blown away when travelling in the States, by the sheer number of different banks y'all have.

I haven't used a standard bank in almost two decades. Credit Unions are the best. Pay the best rates, charge the lowest rates and are just good to deal with. No hidden charges and heck mine pays 2.5% interest just on the checking balance with no charges for checking. (not that anyone uses them anyway since the invention of Debit Cards.)
<------ Always wanted an excuse to use that one!

 

[JenniferS]

<------ Always wanted an excuse to use that one!

Glad to oblige.

 

[JenniferS]

Does anyone remember Ocean Spray's Mauna Lai juice? What ever happened to it?

Nope, sorry.
Maybe it never made its way up here.