Despite my good intentions, I often forgot to take pictures of my food when it was served, so you will have to forgive the half-eaten portions that are sometimes pictured here. :lol: We tried out a few new restaurants and a lot of new dishes this trip, we had a yummy-great time!!
First, the lunches:
The Pulled-Pork BBQ Sandwich from Pecos Bill's:
The Caribbean Jerk Chicken Sandwich at Earl of Sandwich:
The Dinners:
Artist Point
The Spinach Salad:
I had the Smoky Portobello Soup and was finished it before I remembered to take out the camera. It was yummy.
The Braised Buffalo Short Ribs:
The Muscovy Duck with Tempura Asparagus:
The Wave
Citrus and Avocado Salad:
As you can tell, we were half-way thru when I remembered to photograph. We split the salad, which was a very good size, I gave DH most of the citrus because he will not eat avocado. There were orange sections, and white and pink grapefruit. It was delicious.
Grilled Pork Tenderloin with Root Vegetables:
Linguini with Florida Littleneck Clams and Rock Shrimp:
Apologies for the half-eaten dishes. :animwink:
We also ate at Le Cellier, where DH had the NY Strip and I had the Porcini Mushroom Ravioli. I was so entranced by the dish that I forgot to take a photo, but OMG it was sooo delicious!! We had lunch at the Biergarten (first time--but not the last!!) and dinner at Chefs de France, and I forgot to take pictures of those, too.