And right next to the cookies are
Mile High Frosting @Writers DHS
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Hmm I didn't think I liked duck until I saw this :slurp:And my Duck Breast with Duck Leg Confit with Sweet Potato and Haricots Verts
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And my Duck Breast with Duck Leg Confit with Sweet Potato and Haricots Verts
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-dave
I have heard of a stray hair or bug getting into the food, but somone left an entire human hand in your salmon
-dave
Hmm I didn't think I liked duck until I saw this :slurp:
Yes, the people I usually travel with don't get the picture taking so I have to be quick in getting my pictures or they wont let me! haha
And Dave, your pictures of the profiteroles are much more appetizing looking than mine. Looks like I could eat it off the screen!
Or maybe that's just wishful thinking because I'm a grad student eating bland pasta right now....:ROFLOL:
Gee never really thought I would want to eat duck but THAT looks great! Hope they aren't from onsite though! :lookaroun
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My Birthday cake from the California Grill
GUESS WHAT THIS IS.
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I kinda sorta maybe wish it was still "Soarin' Brulee." But why would you brulee a ride? I don't want to eat Patrick Warburton.
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ESPN, Sorry its so big, I'm not very technologically minded-that its there at all is a miracle of its own!!
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