Figgy1
Premium Member
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The Chit Chat Chit Chat Thread
- Thread starter The Mom
- Start date
MySmallWorldof4
Well-Known Member
Well unless that Cinderella Castle goes for 50% off, it won’t find its way under our tree.
Pixieish
Well-Known Member
Ours either, lol. I give the kid credit for having good taste though.Well unless that Cinderella Castle goes for 50% off, it won’t find its way under our tree.
SteveBrickNJ
Well-Known Member
I am at a birthday party for my wife's friend's daughter. My wife heard that our local mall is open tonight until 1am....Black Friday to the max! Guess where we are going when this 10 year old's party is all said and done????
Yep, I’m only about 300 pages behind...
SteveBrickNJ
Well-Known Member
Yeah @Wrangler-Rick I saw your name and I was happy to see you again. Next we need @drwadadli to reappear on the game threads as well.
Goofyernmost
Well-Known Member
I tried to smoke bacon once, but, I couldn't keep it lit. (rim shot)My dh smoked some bacon for me yesterday
I’ve caught up to this ketchup, just under 200 pages behind now!
donaldtoo
Well-Known Member
We sometimes have a turkey with cranberry port sauce for Christmas but not this year.
Sorry it's not happening this year.
Bacon makes everything better...!!!!!
donaldtoo
Well-Known Member
I was so far behind I had to skip about 100+ pages again at one point a few months back...
donaldtoo
Well-Known Member
Yes, to bathe one's plate in delicious gravy...that is the only way it should be done.
Indeed!!!!!
donaldtoo
Well-Known Member
I do what my mom did and make the stuffing the night before and let it rest in the refrigerator. So in the morning when I stuff the turkey they are both the same temperature, maybe that helps I never thought about that before. Stuffing was always and is always homemade on holidays, we used Stove Top (which is good too) the rest of the year. I use my mom's recipe and it is so simple, dry bread cube (1 packet plain, 2 herbed), butter, onions, celery, salt, pepper, sage and chicken broth. So good. My husband's family always used Stove Top and once he had my mom's stuffing he said it was so much better. Now if I even joke about not making mom's stuffing for a turkey dinner he whines and complains. The rest of the year he is just fine with Stove Top or generic Stove Top.
My mom has always made a bread-based stuffing, and my MIL a cornbread-based stuffing with celery and sage. Both sooo delicious, I love the contrast...!!!!!
donaldtoo
Well-Known Member
Well, I figure that you will probably be seeing her in the next day or two anyway. You can ask her then.
Hahaaa...!
Yep, we all keep in pretty close touch...!!!
Pixieish
Well-Known Member
I'm a total stuffing fiend...give me the pork, the bread...I'll eat at least a little of it all!My mom has always made a bread-based stuffing, and my MIL a cornbread-based stuffing with celery and sage. Both sooo delicious, I love the contrast...!!!!!
donaldtoo
Well-Known Member
donaldtoo
Well-Known Member
She who did all the cooking didn't have time to take the pics
It takes about a second to take a pic...you don't hafta' set up a tripod or anything. Most of the rest of us seem to be able to do it as you request...!
donaldtoo
Well-Known Member
So excited for you and yours!!!
Hope y'all have the bestest trip ever...!!!!!!
donaldtoo
Well-Known Member
SteveBrickNJ
Well-Known Member
I have noticed that @donaldtoo is a master at emojisIt takes about a second to take a pic...you don't hafta' set up a tripod or anything. Most of the rest of us seem to be able to do it as you request...!
He uses them in a most admirable fashion.
SteveBrickNJ
Well-Known Member
That's not sarcasm my friend......I'm being sincere.
Signing off for the night.
Signing off for the night.