The Chit Chat Chit Chat Thread

[Tony Perkis]

 

[MinnieM123]

View attachment 488211

No attachment was there. Are you just trying to mess with us?

 

[93boomer]

No attachment was there. Are you just trying to mess with us?

No, didn’t see it until last night. By then, I just said oh well. It was just a TGIF picture.

 

[Mr Ferret 75]

 

[ajrwdwgirl]

Not much going on today but Happy Saturday to you all!

 

[SteveBrickNJ]

Not much going on today but Happy Saturday to you all!

And to you as well.
Happy 1st day of August everyone

 

[EagleScout610]

Splash/HM crossover I doodled during lunch today.

 

[MouseDreaming]

I passed with flying colors! I'm so relieved! The test had 3 parts. You could miss 12 on the first part and I missed 5, you could miss 2 on the second part, but I didn't miss any, and you could miss 3 on the last part and I ony missed one. Whew! So now we have to schedule my driving test.

A little late, but congratulations!

 

[epcotisbest]

Thanks. I am really picky about how my vegetables and fruit look. I will cut the spots out. The tomatoes are a really pretty color. I have loads of little yellow pear tomatoes that need picking. Any ideas what I can do with those that do not involve just tossing in a salad?

Here is another use for those little tomatoes. I smoked a pork loin today and sliced it thin. My wife made lots of southern veggies to go with the sliced pork loin including the tomatoes used to top the pork.
She took the tiny tomatoes, sliced them in half, drizzled with olive oil and sprinkled with crushed red peppers, garlic powder and onion salt then roasted them at 400 for about 15 minutes. Added a nice touch to the pork.

 

[MySmallWorldof4]

Here is another use for those little tomatoes. I smoked a pork loin today and sliced it thin. My wife made lots of southern veggies to go with the sliced pork loin including the tomatoes used to top the pork.
She took the tiny tomatoes, sliced them in half, drizzled with olive oil and sprinkled with crushed red peppers, garlic powder and onion salt then roasted them at 400 for about 15 minutes. Added a nice touch to the pork.

View attachment 488423

That looks great!

 

[Gabe1]

The UPS truck paid a visit.

 

[Gabe1]

Thanks. I am really picky about how my vegetables and fruit look. I will cut the spots out. The tomatoes are a really pretty color. I have loads of little yellow pear tomatoes that need picking. Any ideas what I can do with those that do not involve just tossing in a salad?

You’re right to be concerned about spots. Most are blight or mold forming. I’m guessing chopping it
Off may work for a day or two but the longer you keep them the odds of it moving into the inside of the skin.

Try watering plants at roots vs from top. Do the leaves on plants have brown spots?

 

[Gabe1]

Woot!!! It glows. Hidden bonus.

 

[Goofyernmost]

View attachment 488331

Prime example of British Humor (sorry Humour). But OMG, how awful!

 

[Gabe1]

 

[donaldtoo]

Hit triple digits here again today...!!!

 

[wdwfan4ver]

Hit triple digits here again today...!!!

View attachment 488510

@MinnieM123 Would be considering Superior, WI paradise tomorrow. The high is only going to be 70 degrees and low of 50 degrees.

Superior, WI than it is going to cooler tomorrow where I live in Wisconsin. It is going to be a high of 80 tomorrow and a low of 63 where I live.

 

[Gabe1]

Ice, fresh strawberries and blueberries, Unflavored and Citrus LaCroix, vodka

 

[Gabe1]

So tomatoes are starting to ripen. Picked this one today. It is a yellow tomato. Would you eat it?
View attachment 487866

Here is an example from today how quickly spots
go south.


Tonight’s salad of

 

[Gabe1]