Yes, I have gotten some red ones, I have canned 16 pints of salsa with them. I use the cherry tomatoes for salsa with whatever beefsteak or Romas I have. All the tomatoes I brought in yesterday were large varieties, I got tired of bringing them in when I reached 379 pounds worth.
I planted a bunch of hot chilis I wasn't too sure what to do with them all; homemade siracha sounds like a super good idea! I can imagine that could potentially ruin your smoothies for a few days if you didn't wash the blender carefully. I love this time of year; harvesting, freezing and canning!