Mine would be Gratin de macaroni - Baked macaroni with cream and gruyere cheese...from Chefs de France...oh man AMAZING...and i'm going to add the cheese platter in there too!
Mmmmm.......pineapple float from Aloha Isle! I definitely prefer the float to the plain Dole Whip!
Mmm... their cheese plate was SO so good! :slurp:Mine would be Gratin de macaroni - Baked macaroni with cream and gruyere cheese...from Chefs de France...oh man AMAZING...and i'm going to add the cheese platter in there too!
Before it turned into a character meal, we would go to Akershus all the time. We thought they did away with the Norwegian fare after the change, but now I know that they didn't, we'll have to return!Right now (close to lunch) I am craving the peppered mackerel and the tomato herring from the cold appetizer bar at Restaurant Akershus in Norway.
Before it turned into a character meal, we would go to Akershus all the time. We thought they did away with the Norwegian fare after the change, but now I know that they didn't, we'll have to return!
A hand-made chocolate chip cookie ice cream sandwich from Sleepy Hollow with fresh-from-the-oven cookies... [Drool...]
-Rob
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