Sopapillas with either powdered or brown sugar a lots of it is a great ending to a Mexican meal. Mexican food surely has transformed to landscape of cuisine and I could eat burritos all 3 meals in a day. In regards to hot dogs, Mexico transformed it to next level with a Sonoran hot dog found in AZ and a few border towns. a hot dog with mustard and kraut pales in comparison.
Yea, there is a food truck here called T-Loc’s that specializes in Sonoran hot dogs.
We have yet to try them, but they sound delicious, and I enjoy a good hot dog.
On a side note…
Back when both our DDs were in high school choir, we used to work The University of Texas concessions at home football games, basketball games, concerts, etc.
I used to cook all those hot dogs in either a huge pot of water or on a roller grill (all of which had to be scrubbed clean afterwards), but either way, those commercial-grade hot dogs (and Earl Campbell Sausages at the Frank Erwin Center) were so far above anything you could buy at any grocery store at the time, it was ridiculous…!!!!!
At the football games, our concession was right next to the cheerleader, drill team, etc. room.
There was a stainless steel condiment bar on a CMU wall just outside our concession that we had to stock and clean up every game.
After we cleaned it up, we’d put any leftover hot dogs in buns, with wrappers out on that bar for whoever wanted them.
The funny thing is, the vast majority of those hot dogs were scarfed up by those tiny cheerleaders after their end of game celebrations…!!!!!
They were so good, I could eat those hot dogs on a bun plain…!!!!!