I'm so jelly 3 meals, I'm luck if I can get 3 meals out of a side of an animalAnd meal three from the four pork tenderloins roasts. We are on a roll with fresh foods and spring fresh veggies
Tonight was Stew and very tasty. Her is Gabe’s kitchen tonight start to finish
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First up is MY gravy. I started perfecting it about 10 years ago and now I have it down.
I mocked it after a recipe from Liberty Tree that was given to me.
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In here is, onion, corn, potatos, green beans, carrots and chunked pork tenderloin vs sliced.
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Mushrooms were cooked separately. I don't like how they cook down in most meals so I saute them in a frying pan and we just add them, more flavorful fungus that way.
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And here is the stew plated with Campanelle pasta. This pasta lends itself well to gravy based dishes as it kinda unrolls and captures gravy and small veggies along with seasoning.
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There were Red Lobster diner rolls but I was full after a half plate of my diner so I guess one never made it to my plate.
Balance is now freezing enough for 2 more meals. When I cook I often have to transfer to larger pots as I keep adding more ingredients.