Corn starch will work. Tapioca or Bob's one to one(make a roux) will give the most gravy like texture as opposed to a Chinese sauce like texture.Have everything but arrowroot. Can I sub cornstarch or no? Or just use the xantham and tapioca?
I keep saying one of these years I'm going to take my boys in for it and then I look at the weather report Last time I went I spent a great deal of time in Chuck Full of NutsSympathy like for you and those poor people that have to march in the Macy's parade.
I used tapioca originally. So I will use a combo of the 3 and see how it goes.Corn starch will work. Tapioca or Bob's one to one(make a roux) will give the most gravy like texture as opposed to a Chinese sauce like texture.
Good luck you'll be fineI used tapioca originally. So I will use a combo of the 3 and see how it goes.
I beat your spoiler -- 14 here! Welcome winter!!!
Is that an ornament you bought in the first picture? Cute! The food looks delicious. The dessert looks too pretty to eat. What was it?
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