Figgy1
Well-Known Member
They're quite easy. wash and destem the kale. Cut into pieces. Spritz with evoo and you can lightly salt, and add all some or non of almost any spice. Garlic powder, onion powder, cayenne, black pepper, herbs don't quite work. Bake 350 convection if you have it about 40 minutes. But start checking at 20. I like my dehydrater better, I set it for 104 and let it go all night. On humid days it can be 24 hours.Do you roast them? If so for how long and what temp? Any other seasonings?
Last edited: