I have been thinking what we could do differently for Christmas dinner this year. Due to a variety of circumstances, it looks like it will just be my hubby and I for dinner on the 25th. I didn't want to make a whole big turkey. Thought it could be a chance to do things a little differently. When I looked at the prices of goose, duck, lamb, etc., I wasn't convinced I wanted to splurge. (He and I always go out for this special Victorian Christmas goose dinner in December anyway.) I didn't want to just roast a breast because white meat is our least favourite.
Watching yesterday's episode of The Chew today, I found the perfect solution. Batali was cooking turkey Scallopini. It looks sooo good. So that's what we are having and I am very excited. Here is the recipe. (We ar making different sides. Not interested in the celery root mash.)
http://abc.go.com/shows/the-chew/re...cider-gravy-and-celery-root-mash-mario-batali