I have been thinking what we could do differently for Christmas dinner this year.  Due to a variety of circumstances, it looks like it will just be my hubby and I for dinner on the 25th.  I didn't want to make a whole big turkey.  Thought it could be a chance to do things a little differently.  When I looked at the prices of goose, duck, lamb, etc., I wasn't convinced I wanted to splurge.  (He and I always go out for this special Victorian Christmas goose dinner in December anyway.)  I didn't want to just roast a breast because white meat is our least favourite.
Watching yesterday's episode of The Chew today, I found the perfect solution.  Batali was cooking turkey Scallopini.  It looks sooo good.  So that's what we are having and I am very excited.  Here is the recipe.  (We ar making different sides.  Not interested in the celery root mash.)  
http://abc.go.com/shows/the-chew/re...cider-gravy-and-celery-root-mash-mario-batali