The Chit Chat Chit Chat Thread

betty rose

Well-Known Member
I put a teaspoon or 2 in my salads and it seemed to work. I never seem to measure food when cooking, I just go by what looks and smells right to me. my younger ds is the same way.
I use apple cider vinegar on my salads. I read that vinegar can help you lose weight. Not working. I need that blood work done tomorrow, I think my thyroid meds need to be increased.
 

Goofyernmost

Well-Known Member
Ha! No Children Allowed at a special Christmas Hogwarts event. Too funny.
I guess we have gotten to the point where there cannot be any adult based things to do. Include children or be damned. At $350 per person there had better be some libation involved along with something that would interest young adults. Personally, I'm not sure I'd want my children in a room full of adults with that type of "Wizard" based obsession. I don't have anything against fans of Harry Potter, but, seriously, doesn't there come a time when childhood obsessions are grown out of? Other then Mickey, of course!;):)
 

betty rose

Well-Known Member
The cones here are different...smaller, so I don't have to bake mine as long, and cake here is different, so I always make mine from scratch as they don't have boxed mixes here. Cake here is more dense and dry and it's done in a loaf pan...more like pound cake than what we think of as birthday cake. I've learned a LOT about baking since I moved here because I either had to do without all my favorites (brownies, cake, cheesecake, cookies, cinnamon rolls, etc) or I had to learn to make them. Here are the ones I did for DD's 6th birthday treats at school.View attachment 112685
You have a lot of talent, making roses. That looks lovely.:happy:
 

betty rose

Well-Known Member
BTW...
On a shelf in the ICU reception area we found this big basket of random, tiny puzzle pieces. Hundreds and hundreds of tiny pieces. No boxes with pictures for reference. Appears to be about 3 or 4 different puzzles.
So, this is what most of us have been working on for the last several hours...! :)

View attachment 112695
Glad you had something to occupy your time. Tell "pop" hello from all of us on Chit Chat. I wish him the quickest and most painless recovery possible.
 

betty rose

Well-Known Member
They have low sodium soups in their line as well.

Why would you want to contaminate an American staple like that, with extra veggies??!! o_O :eek:
I take the light Progresso soups, and add spices more water and veggies (sorry), to make them less salty. I do like how those soups tastes, and it cuts the cooking time way down. I use frozen veggies in winter. Our "fresh" looks shriveled up by the time they get here.
 

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