@figmentfan423 , how's the cooking going this morning?
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(I assume you weren't up all night in the kitchen!)
I'll start around noon cooking for lunch about 1:30ish. I have a 3-pound, "hotel br east" of turkey (no legs or wings) that I'll cook in the oven. Also, there's baked potatoes, and real squash, Figgy! (Yup, I bought the kind of squash that you have to cut open and cook.
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) There's a gravy mix I bought, that looks pretty good, too.
Yesterday, I made cranberry sauce!
I'm not having dessert (dieting, these days), but I bought a cute mini-pie (apple) for hubs.
Oh, and Jack will get some turkey with his dog food, too! A feast for the entire family today!