@figmentfan423 , how's the cooking going this morning?  

  (I assume you weren't up all night in the kitchen!)
I'll start around noon cooking for lunch about 1:30ish.  I have a 3-pound, "hotel br east" of turkey (no legs or wings) that I'll cook in the oven.  Also, there's baked potatoes, and real squash, Figgy!  (Yup, I bought the kind of squash that you have to cut open and cook.  

 )  There's a gravy mix I bought, that looks pretty good, too.
Yesterday, I made cranberry sauce!  
 
I'm not having dessert (dieting, these days), but I bought a cute mini-pie (apple) for hubs.  
 
Oh, and Jack will get some turkey with his dog food, too!  A feast for the entire family today!