You really do have to work at it, but you can find some exceptional restaurants that are never busy, that are off the beaten path. Kona, Captain's Grille, Sanaa to name a few.Yet another example of poor management/planning. Dining at WDW is more of a chore than a delight, in all honesty.
Ehh not my style. I am not much for sensationalism. I am more of a fact based kind of guy. This might be an attempt at a "rip the band aid off quick" kind of philosophy that they are trying with this. A philosophy I would like to see brought to other areas of WDW (ie E:E) I guess we shall know how it worked by this time tomorrow.Master Yoda: Great thread name, but I think it could be more effective:
ADRMAGEDDON !
Countdown to the fire roasted Diningpocalypse of 2009!
You're not nuts, they just don't understand :wave:
You really do have to work at it, but you can find some exceptional restaurants that are never busy, that are off the beaten path. Kona, Captain's Grille, Sanaa to name a few.
I'm confused....someone please 'splain to me...
what's the big deal? So the reservations are going out to 180 days...so? what are they now? it still just means that eventually one day of reservations will become open at a time, right?
I'm not trying to be a smart-"donkey" but i don't get it?
Besides, 180 days is a long time...i have no idea what i'll want for dinner in April!
I'm confused....someone please 'splain to me...
what's the big deal? So the reservations are going out to 180 days...so? what are they now? it still just means that eventually one day of reservations will become open at a time, right?
I'm not trying to be a smart-"donkey" but i don't get it?
Besides, 180 days is a long time...i have no idea what i'll want for dinner in April!
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