crispy
Well-Known Member
If there is one thing I have learned working in food service, people have extremely wrong and high opinions of their sense of taste.
I have always admitted that I don't have a refined palate which is one reason I avoid most high-end dining establishments. I don't have a strong sense of smell so my tastebuds just don't get nuance. I also like ketchup with my steak. I wouldn't go to a fine dining restaurant and do that, but I sure will at home....mmmmm, ketchup.