Weather_Lady
Well-Known Member
The cheesy lobster pasta at the Coral Reef was quite bad a few years ago -- with pieces of lobster so tiny you needed a magnifying glass and tweezers to locate them, and drizzled with a "sauce" that tasted like tarragon and industrial chemicals and had a horrible, bitter aftertaste.
To be fair, I've had it again since (hope springs eternal), and the recipe has been changed and improved significantly since then
To be fair, I've had it again since (hope springs eternal), and the recipe has been changed and improved significantly since then