Great point, Hans. This isn't rocket science, it's Bartending 101 (or if you are at an Applebee's, Bartending 201). Although the gimmicky yet fun thing was the ice sphere they would put in the Manhattan.
I assume they will still do their Carthay Manhattan. But the rest of it?...
Meh.
It's a slimmed down Sharing Plates menu, eliminating a few classic items like the biscuits and the duck and the filet.
And you
don't get to eat inside the gorgeous dining room.
You are out on a generic SoCal stucco patio. Sharing plates, which makes absolutely no sense during a deadly pandemic.
Unless I read some fabulous review where there's some secret exotic offering or incredible storytelling moment offered out on the patio, I'm going to easily skip this.
Carthay Circle without the Carthay is not worth it.
I don't envy TDA here. They are trying desperately to restart a business model of some sort, but it's not looking good so far. And we are heading into the non-patio dining season in SoCal. The forecast for tomorrow in Anaheim is cloudy skies, a high of 59 degrees, with a half inch of rain. On Sunday it's cloudy and much cooler, getting down to 39 degrees that night. This is
not the season where you want to have dinner outdoors and share plates of generic Mediterranean fare.