I have never been to DL so I can't comment. What I will say is that I think that in large majority we like eating at the resorts and at the much larger Disney Springs. I think that the food at Boathouse, Morimoto's Asia, Raglan Road, Paddlefish, Art Smith's Homecomin', Frontera Cucina, D-Lux, Blaze, have just knocked it out of the park in terms of upping the food game at WDW as a whole. Add in Boma, Jiko, Narcoossee's, Citrico's, California Grille, to name just a few, and I think that WDW does just fine for us. I think that where WDW does better food-wise is with what they have to offer that is not in the theme parks. From what I can tell, DL doesn't have as much to offer outside their parks.
For me though, I can't go on a vacation and eat simple, fried foods. I can get that anytime, anywhere. I want exotic and I want to experience different things. DAK has always done that for us. Yak and Yeti, Tusker House, some of the smaller food carts, and now Tiffins (the best dining experience on property without question) start to fill out the list quite nicely for me at DAK. The Satu'li Canteen will just add to that and I think that the lengths that they are going to offer healthy options in a very unique way is great. We can't wait to try it.