I heard there will be so much booze, all the contractors doing the construction were puking as they built it. Then they actually had the CMs applying for the gig respond to simulated "puke alerts" to ensure speedy actions & a family friendly environment. Then the bus driver told me about hidden monorail footers......Why has this turned into a thread about drinking in the parks? Thought this was for updates on the progress of skippers canteen.
I heard there will be so much booze, all the contractors doing the construction were puking as they built it. Then they actually had the CMs applying for the gig respond to simulated "puke alerts" to ensure speedy actions & a family friendly environment. Then the bus driver told me about hidden monorail footers......
(Just trying to give you a chuckle @rkelly42 .)
...and with that, how is the interior coming along? Any insiders get a peek to be able to say "looks awesome" or such without getting beat down by the authorities? Outside is looking great!
Oooooh!Rumor has it reservations are supposed to open today as soon as DPB posts such. Booking for Dec. 15th and beyond...
So hoping for a testing phase as early as the 7th would be out of the question. Rats.Rumor has it reservations are supposed to open today as soon as DPB posts such. Booking for Dec. 15th and beyond...
I'm reluctant to but people said they have been calling reservation center and it's on their internal site for booking but they aren't allowed to book yet.doubt it will, normal opening procedures (from past openings lately at DS) is several weeks of open walkup before reservation is turned on
Is been said it will be more exotic than other menus.Does anyone know what the menu will look like when it does open? Maybe I missed it from an earlier post, if so I'm sorry.
Nah, Aloha Isle.The Dole Whips have been permanently moved to Sunshine Tree Terrace, is that correct?
Got it! Thanks a lot.Nah, Aloha Isle.
SST has the Dole Whips.
Aloha Isle is the former SST, by the Tiki Room.
SST is now in the former Aloha Isle location, right next to the Skipper Cantina entrance.
How long before reservations open do you need to comb over a menu? It only takes me five minutes to vet a new menu....If this restaurant is opening in 2 1/2 weeks, anyone else find it odd there is no menu available yet?!?
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