Yes, my agreeing with your assessment that Chefs de France is not good really jives with my "rhetoric" doesn't it? If we're going to talk about track records though, perhaps you could bandwagon just a little bit more? You're teetering on the edge of absurdity and I would be very entertained with seeing you go over the edge. You try so hard to fit in that you are agreeing and supporting opinions of a WDW past that no 5 year old could be making at the time.
I have no issues with your or anyone else opinion's about food. In fact, in general, from the late 90s until now I agree. Although it isn't as bad as the mid 00s and is getting better in my opinion.
Well given that you admit to your attempts to instigate trouble by trying to "push someone over the edge" (as if you're under the impressions that this is some kind of high stakes game of mental stability lol), there's not much point in responding. I will add some bits of knowledge here for you to mull over (or not since you've pretty much fessed up to trolling for kicks). Believe what you want though.
Small children are more than capable of developing good taste in both food or entertainment, but a lot hinges on having a decent parent (themselves with good taste) to guide the kid in the proper direction. Unfortunately most parents don't give a crap what their kids do for entertainment, and it's extremely apparent that an alarming and ever increasing number of moms/dads have zero interest in what they feed their kids (or themselves for that matter, cue in the Honey Boo Boo crowds there). My mom thankfully was somewhat more invested in developing decent taste in me as a child, at even an early age I developed a much higher standard of taste in food (and entertainment) than likely most kids are being raised with. This was to the detriment of mom's bank account no question, but I was fortunate to have been exposed to good culture as a small child. She was also eager to ensure that I never lost the memories I had as a kid (i've a relatively formidable memory of even the earliest trips I took to WDW). If you raise a kid with McDonalds and other junk food garbage without exposing them to superior food and helping to develop better taste, then their tastes aren't exactly going to develop and they won't understand what sort of food is good or bad. At least not until later in life, though they may never do so as adult either. There are adults everywhere with poor taste in food, McDonalds and similar quality "food" is actually enjoyed by a disturbing quantity of adults and definitely doesn't just cater towards kids (there are even McDonalds fan forums out there, which I would have considered ridiculous and stupid even as a 5 year old).
As for trying hard to fit in, if I cared about fitting in then I would be on the side of the drones who think WDW has never been better. The majority of whom likely never visited WDW prior to the past 10-15 years for proper perspective. The type who also try to make absurd revisionist comments about how original EPCOT was a "critical and financial failure that everyone hated and avoided like the plague".
I myself hadn't visited this forum before returning to WDW again in 2010 (and my most recent trip to WDW was 1997 at that point). So I had not been exposed to negative opinions or been made aware of the sharp quality dropoff, that was a reality I discovered for myself (it was however apparent even before entering the parks when I caught a whiff of the stench now permeating the monorails). Only months later after my disappointing experience did I even discover this forum and the same complaints that were all too common. Many people who are much older and with more WDW experience than myself, as well as from employees and others tied to the inner workings of the company who know better than any of us. Heck, there have even been more cutbacks since just 2010, I brought up the bathroom cleanliness in this topic several times.
While you may claim i'm trying to stir up trouble and negativity, you're way off base in your assumptions. Again I don't expect you to believe me as I would speculate that you've long since made your mind up about me and others who share similar views. But I take absolutely NO pleasure whatsoever in the negative statements i'm compelled to write regarding Disney. Disney was an immense part of my childhood, and WDW is even still a cherished place for me as an adult. Not a pleasant thing to have to post negative things about my beloved EPCOT. But objective criticism about poor quality business decisions are sorely needed.
Food quality improvements are hit or miss, some places have gotten better as articos stated (or with the new restaurants), but some are still getting worse all the time. As I said I am a fan of the Tangerine Cafe and have actually noticed a slight improvement since several years ago (they had been using some very bland and generic white bread, but this last visit they provided a piece of pita bread which was a lot better), so Morocco seems to be doing something right. But the Beauty and the Beast dining options are across the board disappointing, and the cheapo quick service meals at places like Starlight Cafe and Pecos Bills have homogenized their food to death and even plummeted to McDonalds or worse quality. The Food and Wine kiosks I sampled last year were very disappointing and bland. In F&W's case it was my first time trying the food there, so I don't know whether it has gotten better or worse than it originally was (it's poor regardless). I guess I just expected more from it given that it's a special seasonal event that one would think would have better quality food. Interestingly though the dish I sampled at France's kiosk during the Flower and Garden event last week was actually quite good.