We're always asking about favorite this or that, least favorites, traditions, and so on. I thought it might be fun to find out where everyone experienced their first ever WDW TS meal...and any other info you might care to share on the experience.
Mine was in 1985 in Morocco.
I'm pretty sure I had an entrée version of chicken bastilla, but it was different than what's on the menu now ... as I distinctly remember it being very heavy on the raisins. I also remember our server telling me how I'd normally be eating it with pigeon meat. I was a middle school age kid, so I was torn between thinking that was cool and being grossed out. It was an interesting meal, but I seem to remember the menu options feeling really limited back then. It was also frustrating for my dad because he had made a short list of places he wanted to try, but they were all booked for what he considered "suitable dinner hours." Still, it was always cool booking your dining with a CM by video screen.
So, tell me about your first ever TS meal at WDW
Mine was in 1985 in Morocco.
I'm pretty sure I had an entrée version of chicken bastilla, but it was different than what's on the menu now ... as I distinctly remember it being very heavy on the raisins. I also remember our server telling me how I'd normally be eating it with pigeon meat. I was a middle school age kid, so I was torn between thinking that was cool and being grossed out. It was an interesting meal, but I seem to remember the menu options feeling really limited back then. It was also frustrating for my dad because he had made a short list of places he wanted to try, but they were all booked for what he considered "suitable dinner hours." Still, it was always cool booking your dining with a CM by video screen.
So, tell me about your first ever TS meal at WDW