brertigger
Member
...The ONLY redeeming option is the Mini Donuts stand at Typhoon. But at $6 for a dozen, not including a dipping sauce, that's highway robbery my friend.
They are expensive, but very tasty :slurp:
...The ONLY redeeming option is the Mini Donuts stand at Typhoon. But at $6 for a dozen, not including a dipping sauce, that's highway robbery my friend.
LOL, thesea re my 2 favorite places to stop in the MK!!! :lol:Not a fan of Pecos Bills or Cosmic Ray's. I mean it is good if you are looking for cardboard burgers, but if that is not your thing, you might just want to skip it.... :lol:
I think you just nailed why these are not our first dining choices ... Even "americanized" Italian chains like MG or Carrabba's are better, so we're like, "why bother?"Tony's/Alfredos - Had a horrible meal at both. The Italian fare that is offered is dummed down American style. Take a look at Italian resturants that do things right (Macaroni Grill comes to mind). Service was good though.
hakunamatata, While I've only eaten there once and LOVED it, I can understand this. At the very upscale, more "experimental" fancy places (V&A, Bistro de Paris, California Grill) it's more to the whim of the chef. So if the menu is all duck, lamb, veal (or other things you don't care for), prepared very exotically to showcase the chefs' talents, you could be disappointed. Esp. when you get the bill. I've eaten at these places several times, sometimes do find it a little challenging to find options to suit me. It's almost more a process of elimination ("don't eat this, not wild about that") than actually really having to choose between several entrees. I've never hated anything at these places, but like anyone, find some dishes more to my liking than others. Probably why these places seem to change their menus fairly often, and why I'm always willing to go back.Victoria and Alberts.
hakunamatata, While I've only eaten there once and LOVED it, I can understand this. At the very upscale, more "experimental" fancy places (V&A, Bistro de Paris, California Grill) it's more to the whim of the chef. So if the menu is all duck, lamb, veal (or other things you don't care for), prepared very exotically to showcase the chefs' talents, you could be disappointed. Esp. when you get the bill. I've eaten at these places several times, sometimes do find it a little challenging to find options to suit me. It's almost more a process of elimination ("don't eat this, not wild about that") than actually really having to choose between several entrees. I've never hated anything at these places, but like anyone, find some dishes more to my liking than others. Probably why these places seem to change their menus fairly often, and why I'm always willing to go back.
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The Lotus Blossom in china. That place has the worst quick service chinese food I have ever had.
The Maya Grill at Coronado Springs.
It literally took an hour and a half to get our food.
When it finally came, my cousin's steak which was ordered medium-rare was, in his words, "Like eating shoe leather" (He didn't say this to the waiter, Don't worry).
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