Sans Souci
Well-Known Member
Hello-
I've been working out still. I just get a little blah this time of year and I keep to myself.
I've also been preoccupied with making macarons. OMG. I can't tell you how vexing it's been. These little buggers are so difficult to make correctly. I am going on a cruise with my friends next week and I am making a half dozen for each of my friends. The shells have been cracking while baking, not growing "feet" or being totally hollow. Yesterday, I tried to remove them from parchment paper and they wouldn't come off without destroying them.
I have spent $100 so far and made 10 dozen screw up macarons.
They still taste good and my freezer is overflowing with macarons, but they are not acceptable to give as gifts.
I have one presentable batch made. This is filled with homemade lime curd.
.
Here is a batch where the shells came out perfectly, but the orange curd was too runny. This was my second batch of orange curd.

So, I need 2 dozen orange macarons and 2 dozen lemon. I’d really like to get this done no later than Sunday. Each batch takes a few hours and has a million steps involved. What was I thinking?
I've been working out still. I just get a little blah this time of year and I keep to myself.
I've also been preoccupied with making macarons. OMG. I can't tell you how vexing it's been. These little buggers are so difficult to make correctly. I am going on a cruise with my friends next week and I am making a half dozen for each of my friends. The shells have been cracking while baking, not growing "feet" or being totally hollow. Yesterday, I tried to remove them from parchment paper and they wouldn't come off without destroying them.
I have spent $100 so far and made 10 dozen screw up macarons.
They still taste good and my freezer is overflowing with macarons, but they are not acceptable to give as gifts.I have one presentable batch made. This is filled with homemade lime curd.
.

Here is a batch where the shells came out perfectly, but the orange curd was too runny. This was my second batch of orange curd.

So, I need 2 dozen orange macarons and 2 dozen lemon. I’d really like to get this done no later than Sunday. Each batch takes a few hours and has a million steps involved. What was I thinking?




. Even when I use light pressure, it hurts. I think I need to work up to it. This is only going to get worse as I get older, so I am trying to stay supple/flexible as long as possible.