Sans Souci
Well-Known Member
Hello-
I've been working out still. I just get a little blah this time of year and I keep to myself.
I've also been preoccupied with making macarons. OMG. I can't tell you how vexing it's been. These little buggers are so difficult to make correctly. I am going on a cruise with my friends next week and I am making a half dozen for each of my friends. The shells have been cracking while baking, not growing "feet" or being totally hollow. Yesterday, I tried to remove them from parchment paper and they wouldn't come off without destroying them.
I have spent $100 so far and made 10 dozen screw up macarons. They still taste good and my freezer is overflowing with macarons, but they are not acceptable to give as gifts.
I have one presentable batch made. This is filled with homemade lime curd.
.
Here is a batch where the shells came out perfectly, but the orange curd was too runny. This was my second batch of orange curd.
So, I need 2 dozen orange macarons and 2 dozen lemon. I’d really like to get this done no later than Sunday. Each batch takes a few hours and has a million steps involved. What was I thinking?
I've been working out still. I just get a little blah this time of year and I keep to myself.
I've also been preoccupied with making macarons. OMG. I can't tell you how vexing it's been. These little buggers are so difficult to make correctly. I am going on a cruise with my friends next week and I am making a half dozen for each of my friends. The shells have been cracking while baking, not growing "feet" or being totally hollow. Yesterday, I tried to remove them from parchment paper and they wouldn't come off without destroying them.
I have spent $100 so far and made 10 dozen screw up macarons. They still taste good and my freezer is overflowing with macarons, but they are not acceptable to give as gifts.
I have one presentable batch made. This is filled with homemade lime curd.
.
Here is a batch where the shells came out perfectly, but the orange curd was too runny. This was my second batch of orange curd.
So, I need 2 dozen orange macarons and 2 dozen lemon. I’d really like to get this done no later than Sunday. Each batch takes a few hours and has a million steps involved. What was I thinking?