working out for Disney

epcotisbest

epcotisbest

Well-Known Member
Glaze applied. For the heck of it, I also topped part of the meatloaf with pickled jalapenos. The glaze is ketchup, brown sugar, A1 Sauce and my secret ingredient for this one time, apple jam. I won't eat much of the glaze to avoid some of the added sugar and carbs.

meatloaf2.jpg
 
Figgy1

Figgy1

Well-Known Member
Original Poster
epcotisbest said:
When I get around to it I plan to write a brief trip report so watch for that. Lots of relaxing, bicycle riding, resort hopping and dining in the room. Since we were at SSR, we walked over to Disney Springs several times. The new section that just opened up is nice, but lots of high-end stuff that does not really appeal to me. Anyway, trip report will be up a little at a time sometime next week. No parks this trip so people will probably find it boring. Look for it later.
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Sounds like a great trip and I can't wait to read it. I'm sure it won't be boring at all and I'm really looking to hear your views on DTD and all the changes. Please tag me if you remember THNX
 
Figgy1

Figgy1

Well-Known Member
Original Poster
Good morning. I hope all of you are enjoying the holiday weekend. 5 LS miles done and some power shopping in a bit. I say power because I planning on moving quickly so I can get back by noon to hit the pool. Somehow I need to also grab a few veggies on my way home. I keep forgetting how much food my boys go through when they're home for an extended period of time and now they're on 1/2 days through the end of the year.:eek::rolleyes::cautious::bawling::banghead::banghead::banghead: I'm very proud of my dh even though we BBQed a fridge full of meat and other assorted food he was very well behaved and started with a large veggie salad with a bit of dijon vinagarette he made himself. He also took the mac and cheese and vac sealed most of it into portion controlled bags:joyfull: Enjoy and remember our troops today.
 
MinnieM123

MinnieM123

Premium Member
epcotisbest said:
It turned out moist and flavorful. Check out that smoke ring.

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You do such an amazing job with your meatloaf on the grill. I don't know anyone who cooks a meatloaf on the grill. Most people cook steaks, burgers, hot dogs, and various veggies. You are such a professional with your meatloaf. I don't think I'd try that--way too advanced for me!! :cat:
 
Sans Souci

Sans Souci

Well-Known Member
I have just been walking for exercise this weekend. LOL. I have been doing some major cleaning/purging. But I still had fun this weekend. I met a friend at the Art Institute of Chicago on Friday, had a BB-Q on Saturday and met a friend for dinner and drinks last night. It was such a fun, fantastic weekend. :) This is my son's last week of 8th grade. I can't believe it! It came around so fast.
 

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