WDW Food Pictures Of The Day Part II

[mickey2008.1]

More Ohanas great food!!!!

 

[MillerPoppins]

Main Street Confectionary

 

[Korfar]

Ohana looks fabulous. On our list for the next trip. I have only had the breakfast but the dinner meat selection is mouth watering.

 

[WDWmazprty]

Ohana looks fabulous. On our list for the next trip. I have only had the breakfast but the dinner meat selection is mouth watering.

Yeah Kory, you have to eat dinner. We've eaten dinner twice there and its now one of our must do's.

 

[WishIWasAtWDW]

sorbet from the wave. the pineapple and strawberry were delicious

 

[MillerPoppins]

Pork chop with mashed potatoes from Sunshine Seasons.

 

[EvilQueen-T]

ugh...i have 32 days before i'm back in the world. my extended family (3 households total) have been eating together/cooking together since the end of april in order to help all of us eat healthier on our busy schedules so i've been living vicariously through this thread counting the minutes until i can just eat what i want for a week. thanks for ALL the FABULOUS pics everyone!

 

[gwhb75]

The Kitchen Sink

 

[NiarrNDisney]

sorbet from the wave. the pineapple and strawberry were delicious

That looks great!

 

[TinkerChelli]

Dessert From Jiko

 

[WishIWasAtWDW]

i'm almost out of food pictures luckily i will be back to the world in 42 days with the deluxe dining plan so i will have lots more photos to add!

jelly beans in the main street confectionary

 

[WishIWasAtWDW]

naked hot dog, fries, and strawberry parfait from the backlot express

 

[MillerPoppins]

Pizza Planet Pepperoni Pizza..pulled apart to cool. But oh so good!

 

[gwhb75]

The Kitchen Sink in its various stages:

 

[Korfar]

Boma.

 

[ms7479a]

Shrimp Cake from Singapore at the Food & Wine Festival:

Check out my blog for more Food & Wine Festival pictures:http://tastedisney.blogspot.com/

 

[harveyt0206]

Shrimp Cake from Singapore at the Food & Wine Festival:

Check out my blog for more Food & Wine Festival pictures:http://tastedisney.blogspot.com/

mmmmm.....soooo hungry.

 

[Tybee]

Smores - 50's Prime Time

I'm sorry, but I don't get this at all. It's marshmallows, a graham cracker, chocoate bar, and some squirts of Hershey's syrup for Pete's sake. I'm almost afraid to ask how much they charge for it. Give me 3 minutes and as many dollars and I can whip this up for you at home. And I'll actually inject it with some creativity. Ever had peanut butter on a s'more? How about bacon? I've even done them with curry powder. The version above is just sad.

I've gotta throw in a late reply on this one...it may just be the lighting, but that burger looks like it's a solid medium. I think you need to cut her some slack on this one. This is also inspiration for me to post meat pics after our trip :lol:...b/c I always get things rare to blue rare. :slurp:

It all depends on the quality and handling of the meat. Ordering burgers rare or mid-rare is almost always a crapshoot unless you know A) where the meat was sourced and B) if it was ground fresh in-house. I'd be surprised if many of the restaurants at Disney could provide me with that information, much less meet those requirements. The volumes they work with make it more or less impossible.

Steak, of course, is a different matter. Sourcing still matters (to me, anyway), but the health risks are considerably less. It's almost always okay (and preferable) to order it mid-rare because any bacteria are largely confined to the exterior of the meat and are killed with minimal cooking. But once you grind meat up, that bacteria is spread throughout, so not cooking it sufficiently means taking a much greater risk.

 

[MillerPoppins]

Toy Story Pizza Planet
Vegetable Pizza and Caesar Salad

 

[DisneyPrincess5]

More Ohanas great food!!!!

Ooo that looks great!!!