Phonedave
Well-Known Member
California Grill - on to the main course.
Oak-fired Fillet Of Beef - with Tillamook Cheddar Gratin, broccolini, and teriyaki barbecue. Verdict - pass. I was not impressed with the presentation. The fillet, while still lacking taste (as do all fillets) also lacked the fillets characteristic tenderness. It amounted to a plate of chewy teriyaki sauce.
I can't find this on any menus. It is a vegetable ravioli in a creamy corn sauce with mushrooms and truffles. My daughter was very happy with this one. She loved the sauce and asked the waiter what was in it (cream, pureed sweet corn, and some other stuff - basically a sweet corn bisque)
Kids Oak-fired Steak - with roasted potatoes and seasonal vegetables
Much better than my steak. This was a strip. Tasted like a strip (i.e it HAD taste) it was not smothered in overpowering sauce, and the potatoes and beans were done well too. Simple food prepared simply and done well (A really nice kids menu offering for $13)
-dave
Oak-fired Fillet Of Beef - with Tillamook Cheddar Gratin, broccolini, and teriyaki barbecue. Verdict - pass. I was not impressed with the presentation. The fillet, while still lacking taste (as do all fillets) also lacked the fillets characteristic tenderness. It amounted to a plate of chewy teriyaki sauce.
I can't find this on any menus. It is a vegetable ravioli in a creamy corn sauce with mushrooms and truffles. My daughter was very happy with this one. She loved the sauce and asked the waiter what was in it (cream, pureed sweet corn, and some other stuff - basically a sweet corn bisque)
Kids Oak-fired Steak - with roasted potatoes and seasonal vegetables
Much better than my steak. This was a strip. Tasted like a strip (i.e it HAD taste) it was not smothered in overpowering sauce, and the potatoes and beans were done well too. Simple food prepared simply and done well (A really nice kids menu offering for $13)
-dave