A little FYI on tea grown in the colonies:
In the late 1700s, tea bushes, also known as Camellia Sinensis, first arrived in the United States from China. Several attempts were made in South Carolina over the next 150 years to propagate and produce tea for consumption, but none were successful. Not until 1888, when Dr. Charles Shepard founded the Pinehurst Tea Plantation in Summerville, South Carolina did American grown tea become a reality. In Summerville, Dr. Shepard created award winning teas until his death in 1915. After his passing, the Pinehurst Tea Plantation closed and Dr. Shepard's tea plants grew wild for the next forty five years.
In 1963, a 127 acre potato farm located on Wadmalaw Island in the Lowcountry of South Carolina was purchased and Shepard's tea plants were transplanted from Pinehurst to the farm. For the next 24 years research was conducted on this experimental farm. In 1987, William Barclay Hall purchased the land. Hall, a third-generation tea taster who received his formal training during a four-year tea apprenticeship in London, England, converted the research and development farm to a commercial operation. Thanks to Hall's vision the Charleston Tea Garden was founded. During his seventeen year tenure, his original "American Classic" tea became the first tea ever to be made with 100% tea grown in America. For almost thirty years, American Classic has been immensely popular with tea lovers in the Carolinas.
Makes great Ice Tea---well known here in Charleston SC