News Tiana's Bayou Adventure - latest details and construction progress

Smiley/OCD

Well-Known Member
Mine as well.. traditionally they were made with leftover pizza dough
Yup, that’s how most of the pizzerias make them along with the garlic knots…there’s one place on the boardwalk in Seaside that makes French fries and zeppoles, no pizza…they’re not lead sinkers…but that’s true dough AND the type of oil matters…
 

the_rich

Well-Known Member
Yup, that’s how most of the pizzerias make them along with the garlic knots…there’s one place on the boardwalk in Seaside that makes French fries and zeppoles, no pizza…they’re not lead sinkers…but that’s true dough AND the type of oil matters…
I make them from scratch on occasion and they are labor intensive and hard to get just right
 

Picasso243

Premium Member
IMG_0874.jpeg

I got a photo of the water last night. I didn't even notice it until I heard someone nearby mention it. I will try to get some more photos today.
 

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