But But in the movie Tiana made Beignets... and do we KNOW Tiana's Salt mine and Foods Factory Employee Owned CoOp does NOT make Beignets? That is actually a part of her story...They could have brought the beignets no matter what. Tiana's Foods doesn't ACTUALLY make beignets, despite how it will smell in the loading area!
Yes "in-universe" she does. I'm just being sarcastic because it's not a restaurant!
Good point. I am looking forward to purchasing Tiana’s hot sauce even though I know it’s just just a random hot sauce made in China with Tiana’s label on it.They could have brought the beignets no matter what. Tiana's Foods doesn't ACTUALLY make beignets, despite how it will smell in the loading area!
We needed an insider to tell us this?
I think everyone can agree on that. Even the ones in POFQ.
Interesting, I’ve always enjoyed the ones at Disneyland. A couple times I’ve gotten ones that were probably sitting too long.
Idk… the ones in pofq are pretty good!
Oh I see!!! Yeah I can tell by the description that I wouldn’t like the lemon ones! Haha
We found them hit and miss when we were there in November.
“To a point”. Based on everything we know seems to suggest a lot of the budget went into the handful of A1000s this ride will have. Meanwhile, they kinda cheaper out in the look of the outside. Which is what it is, but I’m gonna need some numbers. What’s the total number of figures? Say it’s 50. Is it “50 A1000s” or is is it 17 with the remaining 33 being limited motion/static? Remember that Disney counts the 40 Stormtroopers (80% of which have no motion) as animatronic figures.
We carried ours back to our hotel so they were cold. I was prepared for that, but I wasn't prepared for just how tart the lemon was (and I love lemon). No temperature change would have helped that.
They're similar but I would say Italian zeppoles are doughier and less airy.
Depends on how they’re made and who makes them
I was going to say that's how my Italian grandma makes them. Although I was recently in New Orleans for the first time and was disappointed by the Cafe Du Monde beignets, I felt they were very doughy and not as airy as people make them out to be. (Don't stone me) But I prefer the ones at POFQ to Cafe Du Monde.
That's funny, I actually like the doughy type better than the airy ones! To each their own!
Mine as well.. traditionally they were made with leftover pizza dough
New Orleans is my favorite place to be, but the Du Monde experience has been incredibly inconsistent since COVID. Beignets are very, very temperamental to make, which doesn't help.
