FettFan
Well-Known Member
This is a ot, but I had no idea there was a restaurant to go with Ratatouille in Paris. I did think it was odd they didn't open Gusteau's with it. Is the one in Paris nice?
Back on topic, I do feel re-theming Pecos Bills and small surrounding area would be better for making everything feel more seamless, but there's no doubt the loss of capacity would be unfortunate. Maybe they try to keep it to a 4-6 month refurb next year? Could they pull that off?
Hire Gordon Ramsay’s team and they’ll have it done in 24 hours.
Added bonus, we’d get to hear Ramsay call D’Amaro a Donkey to his face.
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