The Chit Chat Chit Chat Thread

Figgy1

Premium Member
Do you have any marketable architectural skills? If you do, come on down here where it’s warm and apply, and I’ll put in a good word for you! :)
Or, maybe, I can talk the partners into hiring a full-time healthy cook/chef...!!! ;)
I can draft clothing patterns and have a half way decent eye for color;) Let's see and as far as cooking goes for half day Fridays and weekends off I'll even cook unhealthy as long as anybody who indulges is willing to sign a release that could have been drawn up by a Disney lawyer.
 

Mr Ferret 75

Thank you sir. You were an inspiration.
Premium Member
Wow! But really, I thought the ships couldn't come in that close--something about the depth of the water. Perhaps I'm wrong. Do they offload cargo (from the larger ships) on to smaller boats that then sail into the harbor dock areas?
Looks closer in the photo.
Screenshot_20180901-122146_Firefox.jpg
The cruise ships moor between St. Peter port (our harbour) and Herm then tender the passengers into the harbour .Screenshot_20180901-122208_Firefox.jpg
This is the harbour proper with ro-ro ramps, cruise terminal berth,fishing fleet mooring and general boat moorings .
 

donaldtoo

Well-Known Member
Pickled?! Good grief, just when I thought okra couldn't possibly be any worse tasting, now you're thrown pickled in the cooking options, too?!! :jawdrop::facepalm::facepalm:

Hahaaa...!!! :hilarious:
I love okra anyway, but, oh my, they’re sooo good pickled, too...!!!!!!! :hungry:

B383052D-7656-4448-B8D2-3024B39A9E9F.jpeg

I may, or may, not have been known to eat a whole jar of ‘em... :cautious:
Same with pickled beets! I’m not really a fan of beets (although, I will eat them in a pinch), but, pickle ‘em, and I’m all over ‘em...!!!!! :hungry:

They also go great with a Bloody Mary...!!!!!!! :joyfull::hungry:

406C8DB5-AF7F-4749-B9FC-9AD2207079DA.jpeg
 

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