The Chit Chat Chit Chat Thread

MinnieM123

Premium Member
Good morning. My dh is already at work and it's starting to warm up. I can't believe how much I got done yesterday I fixed my sewing machine(my dh used it and I had to reset a few things:mad: He took the foot plate off and put it back on incorrectly:cautious: at least he didn't really break it, I really feared it would need to go in for repairs), I cut out the last of the fleece for projects to get done by Christmas, conquered mount laundry and tackled an old serger which is still missing a thread guide but it's nice and clean, properly oiled, running like new even having to improvise a thread guide the stitches came out balanced. At least I have an excuse to go to the sewing machine store some time soon:joyfull: and I took a chicken and turned it into chicken noodle soup for the guys.

So when are you going to get busy? o_O :D
 

ajrwdwgirl

Premium Member
Travel day dress code of best suits goes out the window when the Blackhawks fly out today.
CvzDR5NUkAARXUi.jpg

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That is pretty classy of the Blackhawks.
 

Goofyernmost

Well-Known Member
Right after my last post, for some reason, I couldn't help but think of this...!!!!! :hilarious:

View attachment 171884
This happened one year ago today. As you can clearly see, the Pope is looking directly at me and appears to be getting ready to wave. The only explanation that I can think of is that it was a slightly overcast day and my halo was glowing a little brighter then usual thus the attraction.
DSC00845.jpg
So I got that going for me. BTW the arm and hand in the picture is not mine so forget about possible identity pilferation.
 

betty rose

Well-Known Member
I love love love Garlic.

I make a mayo/sour cream/buttermilk based garlic salad dressing. It is awesome. I use it for a dip or topping for fish, for raw veggies, cheese chunks and of course salad. I make about 2 quarts of it at a time and give some to my neighbor and my Mom. My Dad use to love it too, he dipped pretzels and chips in it also.
I love garlic too, the flavor is great, too bad my stomach doesn't tolerate it well.
 

betty rose

Well-Known Member
I would love to see the ships freezers and refrigerators stocked as they set sail. With all the guests and just the amount of shrimp alone they serve that area of the ship has to be quite a sight to see.
We have watched the ship load container after container onto the ship. It's a massive undertaking. While everyone else was exploring the ship, we looked behind the scenes. Actually we could see them load of off our balcony.
 

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