Gabe1
Ivory Tower Squabble EST 2011. WINDMILL SURVIVOR
Reminds me of what I had to fly every weekend to and from Memphis to either Tupelo or Oxford Mississippi.
Those things are loud inside and a tad bumpy.
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- Thread starter The Mom
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Reminds me of what I had to fly every weekend to and from Memphis to either Tupelo or Oxford Mississippi.
Those things are loud inside and a tad bumpy.
Mr Ferret 75
Thank you sir. You were an inspiration.
But at least if the engines fail they glide rather than plummet.Reminds me of what I had to fly every weekend to and from Memphis to either Tupelo or Oxford Mississippi.
Those things are loud inside and a tad bumpy.
ShoalFox
Well-Known Member
- In the Parks
- Yes
Huh. I did see that when I went to Michaels, but just ignored it. I guess I'll have to take another look
MOXOMUMD
Well-Known Member
Mmm crescent rolls! I made split pea and ham soup with crescent rolls yesterday. I like using the seamless roll dough and making pizza pockets.
Cesar R M
Well-Known Member
The planes were good, the problem were the greedy companies refusing to make the changes on the vulnerabilities on this plane or cheapening maintenance.My first ever flight was in a DC10
Example, the cargo door issue with the DC10's. Most companies refused to comply with the change. They preferred to risk and pay the dead people than roll out an entire fleet door change until they were literally forced or retrofitted the floor.
Which was a good thing. I still remember reading that the majority of American Airlines and almost all Continental Dc10's had serious cracks on the pylons.
Just a matter of time the pylons failed and caused yet another crash.
donaldtoo
Well-Known Member
You'd have even more if you gave out candy instead of...pencils!
Candy AND money...?!
That's like winning the lottery...twice...!!!!!
You can use the money to help cover the dental bills...!
Gabe1
Ivory Tower Squabble EST 2011. WINDMILL SURVIVOR
I have never been on another tiny plane since my college years. I wasn't a fan then but when that is what's offered is a plane with one seat on each side of the plane to fly into smaller areas you just kinda s ck it up or at least I did in my youth.
Cesar R M
Well-Known Member
big planes can still glide, not that much but they can.
Infact, they "deploy" shutes with funny looking fans to give energy to critical components if they lose both powerplants.
Mr Ferret 75
Thank you sir. You were an inspiration.
We haven't had much of choice until recently. The trilanders used to fly us to Gatwick 45 mins away.
Mr Ferret 75
Thank you sir. You were an inspiration.
We had an air search trislander come down with no power 2years ago over our sister isle and. All OK on board and it landed in a wooded area. Sometimes smaller is better
Mr Ferret 75
Thank you sir. You were an inspiration.
Classic French design
donaldtoo
Well-Known Member
Why would you want an ex-boyfriend (or girlfriend) giving a toast for (or even being invited to) the wedding?That has BIG MISTAKE written all over it!!!
Yep, that right there just sounds twisted.
There's a reason they're an ex.
donaldtoo
Well-Known Member
Yep, I don't remember being in that pavilion since '07. As we entered that year, we all won a YoaMD extended hours dance party and rides in FW. No Cinderella Castle Suite, but, it sure was fun. I think they gave out 2,000 of them, but, usually only about 500-750ish show up.
The kiddos loved the dance party, but, we spent most our time walkin' on all the rides in FW...!
donaldtoo
Well-Known Member
MOXOMUMD
Well-Known Member
I like that sauerkraut with fried kielbasa.Oh my. I can eat a whole can of sauerkraut almost any time! Especially, if it's the slightly sweeter kind with the caraway seeds in it... YUM...!!!!!
Gabe1
Ivory Tower Squabble EST 2011. WINDMILL SURVIVOR
That was my case too. Back then
Tupelo and Oxford MIssissippi were very small airports. Couldn't get a a commercial large jet in there nor interest.
Gabe1
Ivory Tower Squabble EST 2011. WINDMILL SURVIVOR
It is a good product but not for everything. I always have some in house
ajrwdwgirl
Premium Member
Lefse is a Norwegian thing and in Northern Wisconsin (and Minnesota) there are a lot of people of Norwegian heritage. I don't know if it is as prevalent in Southern Wisconsin. Lefse by itself is okay. Most people eat it rolled up with butter and either a sprinkle of white or brown sugar. My mom liked it warm with butter and brown sugar. I like to eat it with meatballs (or roast beef) and gravy and maybe some mashed potatoes because the lefse made from potatoes isn't enough carbs!
The Kringla in Norway at Epcot sells lefse and I think they serve it with butter and white sugar. Lefse is very labor intensive if made correctly. The potatoes need to be peeled, cooked, then riced. Then the dough needs to be made very thin and cooked on a flat type of griddle that makes one at a time (about 12 inches in diameter) and then cooled. Our church makes over a 1000 pieces of lefse each year and orders seem to get larger each year. I usually send my Dad a couple packs in his Christmas gift box. I would offer to send you a pack but then I'd need to know your address and you might not be comfortable with that. But if you want let me know by the first week in December the second weekend is the sale.
ajrwdwgirl
Premium Member
Never even tried White Castle stuffing, because we don't have that around here. (We don't have White Castles in our area.)
My favorite stuffing comes from a box--Bells Stuffing. Yum. And to the stuffing mix, I also put in a little extra of their (separate) special seasoning. (A Bostonian, William G. Bell, back in 1867, created his mixture of seasonings. Rosemary, oregano, sage, ginger, marjoram, thyme and pepper--and that's the same salt-free mixture is still sold today.)
I've never heard of this brand but it sounds good. How does it compare to Stove Top? Better? Taste test is needed!