I have two objections to todays pizza. The biggest is that the sauce no longer has the taste that was unique to pizza when I was a kid. I'm not sure what is used today, but, I'm guessing that it is just marinara sauce almost identical to what is used with pasta. I can still taste the old sauce and I truly miss it. The second is the size. A medium pizza is now the same size as what used to be a small pizza... same with large, now medium sized.
I don't care for the pizza with just sliced tomatoes and here and there a blob of cheese. They may be the in thing, but, to me, that's not pizza. That is a rock hard crusty thing, with a couple of designer veggies thrown about. It isn't even appetizing to look at, in my opinion.
I have taken to just buying a frozen Digiorno with stuffed crust. I get it home add more mozzerela, pop it in the oven for 20 minutes (I use a pizza pan and do not think that draping it on the oven grills to be a fun clean-up). I can add what I want and it cost me around $8.00. Being on my own it is good for two meals because it microwaves perfectly to warm up. I like the taste, I like the fact that the wait time is less then delivery time, there is almost zero work involved unless opening a box, putting it on the pan and sliding it into the oven is considered work. Oh yea, and I don't have to tip the delivery person after paying more for delivery to begin with.