Cut up 2 containers of cinnamon rolls (original size) into 8ths. Half first then quarter that. Half stick butter melted in glass baking dish 13x9.
Bowl 6 eggs, whisked. Then I'm not remembering the amounts (I can get them if you want them) vanilla, cinnamon and maple syrup and milk in bowl with eggs. Dump the chopped up rolls ontop of melted butter coating pan. Pour bowl of liquid mixture atop and move around until buns are all coated. It cooked about 45 minute. Then the icing that came with the two packs of buns. Served with maple bacon and maple johnsonville breakfast sausage. Me, the next time I make I will add just a little less maple syrup, just a tad to syrupie for my liking but it was sure yummy.