Cesar R M
Well-Known Member
I know your pain, I had the same questions.. never did ribs before.So I did something idiotic today. I bought a package of spare ribs, and a bottle of barbecue sauce, and I figured I'd be able to put them on the barbecue grill (I have charcoal) and cook them for dinner. A little while ago, I thought I should look up on the internet about how long to cook them, as I've never cooked spare ribs before. Well . . . I've never seen so much confusing cooking information about anything before. Some recipes say to boil them at first; others say not to. Some tell you to slow cook them for 6 hours (too late to do that for dinner tonight), some say to cook them in the oven for a while before, and then grill them. Some say just to cook and/or broil them in the oven.
Hence, I need to figure out something tomorrow from all these convoluted directions, when I have more time. I just told hubby we're having grilled cheese sandwiches, and tomato soup for dinner.He said, "What??!!
I thought you told me that we were going to have delicious, barbecued spare ribs??!! "
(He was right; I did say that . . .). "Um . . . slight change in plans . . . "
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But seems that for speed.. you have to boil them first.. and then cook them slowly in the charcoal with the BBQ sauce.
But I know that pros actually slowcook them for hours in very special smoker grills.
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