I've never used an instapot. Slow cookers weren't really available over here until just a few years ago. It's not a "thing" here, but last year, they finally had one in a sale, and I snatched it up, but we had never tried it out. A lot of the recipes seem to call for things we can't get here, like cream of chicken or cream of celery soup. A lot of the "convenience foods" you have in the US don't exist here, so everything has to be made from scratch. We don't have things like canned pizza dough, or biscuits, for example. And we don't have cool whip, so a lot of quick desserts are impossible. But so far, I'm finding that the slow cooker doesn't really save me any time. I still have to chop all the veggies and such. The only difference between using the slow cooker and a pan is that the slow cooker takes longer and doesn't require stirring. But it's not as much of a time saver as I was hoping for.