The BEST Steak In YOUR opinion?

[blackthidot]

Okay so without being idiots, and jerks, oh and arguing...What place in YOUR OPINION has the best steak on WDW property? I do not need a why...just a WHAT. You get ONE choice. No need to explain why it is better than Le Celier or worse than Le Celier, or better than Kona, or worse than Kona...plain and simple. Best steak.








Okay a picture is welcome.

 

[sweetpee_1993]

Well, what's your vote???

I'll wait to answer this later in November. :animwink:

 

[blackthidot]

Le Celier Filet...

 

[Monorail Lime]

California Grill filet for sure. The teriyaki barbecue sauce is so rich and delicious! :slurp:


I haven't had the others yet though...

 

[tigsmom]

Yachtsman Steakhouse and then Le Cellier

 

[Hºoºwie]

Shula's 48 oz porterhouse prepared black and blue.

 

[wdwmagic]

Il Mulino - 10oz beef tenderloin

 

[wvdisneyfamily]

Coffee rubbed Kansas cut at Le Cellier. We are trying the Yachtsman this year so it may change.

 

[David Roberts]

Gotta go with the Sweet Teriyaki at Kona.

 

[zurgandfriend]

IMHO
Shula's - any of the steaks there are great.

Yachtsman - ditto

Jiko, California Grill the fillet of beef is great.

I am going for the Sicilian steak at Citrico next trip due to Trotsky's recommendation.

 

[wolf359]

Not on the menu anymore, but...

Beef Filet with Tamarind Barbecue Sauce - California Grill

 

[Computer Magic]

Yachtman's - They had what is called a Cowboy steak there last year :slurp:

[FONT=Verdana, Arial, Helvetica, sans-serif]Regular Menu Top for us[/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]Yachtsman Filet Mignon - 8-oz Filet, Mashed Potatoes, and Red Wine Sauce [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Porterhouse - 24-oz Center-cut Porterhouse, Smoked Paprika Fries, and Roasted Garlic Butter [/FONT]

 

[chwilson88]

How can I not agree? :ROFLOL:In particular.... for pure BEST steak? You really want to go to Shula's. Now, you'll notice LeCellier isn't on this list... it's not a BAD place for a steak - but it's not that stunning, either. It's main attraction (until they go Signiture in 2011), has been price. But you asked about BEST - not CHEAPEST.

By the way - the Sicilian steak at Citrico's appears to be a sleeper I LOVE these, and I'm still mystified that more people have not given Citrico's a shot - I honestly think that the entire restaurant is giving the California Grill a major run for it's money. Citrico's relatively new chef is producing some really STUNNING creations.

Totally agree, Shulas. Also agree about Citricos...a true culinary gem that is rather underrated in my opinion.

 

[dvcnut39]

I would call it a tie between-

The Coral Reef

and Sanaa

 

[HouCuseChickie]

Shula's 48 oz porterhouse prepared black and blue.

Wow! I've seen that on the menu at Shula's- that thing must be the size of a roast! Awesome! :slurp:

 

[disneygirl1]

I am such a steak and potatoes girl... I am very much anticipating dinner at LeCellier in December, but I am so torn on what to order... I want the filet, but not with the mushroom risotto, but at the same time thing the Coffee rubbed Kansas cut sounds yummy too!! What should I do with for all you steak experts out there???

 

[jeffk410]

I have to say Le Cellier Filet...

But I also miss the old Brown Derby filet =[...

 

[HollyBelle]

Hands down... Jiko's filet with mac and cheese! No contest.

 

[Buckeye]

Shula's - Cowboy Ribeye - Period - End of discussion

 

[MSU Jafar]

Filet with the Teriyaki BBQ sauce at The California Grill!!!