StarWarsGirl
Well-Known Member
- In the Parks
- No
Le Cellier's mushroom filet. Yachtsmans filets are also pretty good, though I've had a couple of bad experiences with them.
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The BEST Steak In YOUR opinion?
- Thread starter blackthidot
- Start date
Anthony Alsup
Member
I would also say the Bison steak at Artist Pointe. It was the best steak i have have EVER had, not just at DW!
mcstensrud
Well-Known Member
Hubby would say Be Our Guest
disneygirl76
Carey Poppins - Nanny and Disney Enthusiest
Okay so without being idiots, and jerks, oh and arguing...What place in YOUR OPINION has the best steak on WDW property? I do not need a why...just a WHAT. You get ONE choice. No need to explain why it is better than Le Celier or worse than Le Celier, or better than Kona, or worse than Kona...plain and simple. Best steak.
Okay a picture is welcome.
We have dined at many places to get steak around the World. Our top 3. 1st - Le Cellier, 2nd - Le Chefs de France 3rd - California Grill. We have not been to Yachtsmen yet.
Sweet Melissa
Well-Known Member
Being an idiot and/or jerk is kind of my natural state, but I'll answer anyway. The Cowboy at Shula's.
zurgandfriend
Well-Known Member
Agreed best steaks on property
Hobnail Boot
Well-Known Member
I read in an article last year on the food blog that you can still order the filet with mac & cheese at Jiko. Does anyone know if this is still possible? We have reservations there in October and that's what I want to order.
The only steak I've had at WDW was at Le Celier. It was pretty awesome.
The only steak I've had at WDW was at Le Celier. It was pretty awesome.
Sweet Melissa
Well-Known Member
Yes, it's still possible. I will say, though, that I think the thing that really makes that steak is the red wine reduction, which is still part of the filet on the menu. No need to go off-menu just for a side of mac and cheese. The new accompaniments are an even better complement to the meat.
Sweet Melissa
Well-Known Member
It's a great filet, but I think there's so much more on the Jiko menu that is even more unique and representative of what the restaurant does well. The filet is easily the most "tame" entrée on the menu.
englanddg
One Little Spark...
Yeah. I had the duck last time. As I recall, the kid had a steak though (I'd need to go check my trip report)...
The duck was simply perfect. It's good to find good duck, even at a quality restaurant, because it's so easy to under cook or over cook.
materbuddy
Active Member
Hot Lava
Well-Known Member
This is a very interesting thread for me. My dad is most definitely a steak and potatoes type of guy, so I knew we would hit a steak house. My original idea was Le Cellier, but I have seen so many opinions and reviews about it having gone downhill. We have a res at Shula's.
Does the filet at Jiko have any seasoning on it (as in a rub)? I would like to go there, but not much for my dad to eat. And he won't eat a steak that has any rub or such on it.
Does the filet at Jiko have any seasoning on it (as in a rub)? I would like to go there, but not much for my dad to eat. And he won't eat a steak that has any rub or such on it.
danpam1024
Well-Known Member
I don't even like NY strip- I'm a filet girl, but MY GOODNESS IS IT DELICIOUS!
