Uponastar said:![]()
:lookaroun
Use the microwave - it's harder to forget about it and thus leave it to frazzle.speck76 said:I think I killed my rice![]()
I am cooking rice, and I think I killed itUponastar said:![]()
:lookaroun
speck76 said:I think I killed my rice![]()
It takes real talent to kill something like that...tigsmom said:How did you manage that?
speck76 said:I am cooking rice, and I think I killed it
Uponastar said:Ah, thanks for clearing that up! Sorry about your dinner! Might I suggest calling out for Chinese?
Connor002 said:It takes real talent to kill something like that...
figmentmom said:Then I must be really talented, because I have done the same thing. :lol:
Back to work tomorrow for me!
dandaman said:I've never actually burned anything. I have a good record so far.
Yet, I put an Aero Chunky in the microwave for about 5 seconds, 7 years ago, not knowing that was a tinfoil wrapper... :lookaroun
dandaman said:I've never actually burned anything. I have a good record so far.
Yet, I put an Aero Chunky in the microwave for about 5 seconds, 7 years ago, not knowing that was a tinfoil wrapper... :lookaroun
tigsmom said:How did you manage that?
Uponastar said:Ah, thanks for clearing that up! Sorry about your dinner! Might I suggest calling out for Chinese?
dandaman said:Wow. What time do you go to bed? :lol:
*huggles*
hot AIM date?xfkirsten said:Last night was 3:30 am. :lookaroun
I can't help it if AIM is addictive! :lol:
speck76 said:Well.....I was roasting Pork Chops for dinner
I was making cooked carrots and brown rice for the sides.
I had the pork chops in the oven for about 15 minutes.....I figured they would take 25 minutes to cook. At 15 minutes, I took their temp, and they were already 140º....I usually cook pork to around 147º....so I was way behind schedule on the rice, which needed 10 minutes to cook.....I had not even turned the heat on yet.
Well, I turned the burner on high to get them to boil fast, but then Speck needed a quick walk....so when I can back upstairs, the rice had been boiling for a few minutes.
It still turned out ok....but not great. The pork, as it cooked faster than I thought it would, was a bit too dry....it cooked to about 155º.
The carrots were fine.
tigsmom said:And still better than some guys could cook, I'm sure. :lol:
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