PotteryGal
Active Member
I soaked them in a solution of dawn and hot water. The problem is instead of using the equipment that we have to clean the stove and griddle, they wipe it down with the dish towels.
George and I used to head the kitchen and did 95% of the cooking down there. Last year we decided we needed a break (plus were upset because no one would help out) so we left it up to others who wanted to take over. They rarely cleaned the place or used what ever was at hand to wipe down dirty stuff (and never washed what they used). I went down today because I saw how mess it was and as I began to clean there were dishes that were put away and never cleaned. Food in the pantry was over a year expired. We are lucky the health department as not been called. :hurl:
:hurl: :hurl: I'd check the place for bugs - ick! I would be frustrated too - but you might want to give the Lysol a try. Unless you've already pitched everything.