Several pages of hamburger discussion and no mention of Fuddruckers?
I love the Fudd's, although the one in LBV's Crossroads is not run very well at all ... but they always give me my 10% cast discount (no, I am NOT a CM for the 876,532nd time).
Several pages of hamburger discussion and no mention of Fuddruckers?
I love the Fudd's, although the one in LBV's Crossroads is not run very well at all ... but they always give me my 10% cast discount (no, I am NOT a CM for the 876,532nd time).
All these chain discussions are a bit nauseating. Mom and pop restaurants have so much better food than chain nonsense especially when comparing to the bland seasoning in every place listed here. The care and seasoning put in is bare none.
Fun fact: the Crews Cup Lounge has two different kinds of friesLee Cockerell supposedly actually brags about his role in streamlining all WDW Fries in one of his "successful business management" how-to books.
True in many cases, but not all.
Many of the top chains, from quick serve burgers to high end steakhouses, have gotten to the top by offering a quality product.
That's 876,533...I remember one other time that you pointed that out. Glad I could help.I love the Fudd's, although the one in LBV's Crossroads is not run very well at all ... but they always give me my 10% cast discount (no, I am NOT a CM for the 876,532nd time).
I won't flame you because you are entitled to your opinions over what films resonante the strongest with you.
But I will fervently disagree with the perception by many in the fan community that Disney's Second Golden Age of Anaimation ended with The Lion King because subsequent features didn't reach the incredible for its time box office that Simba's tale did.
I loved Pocahontas and Hunchback is one of my absolutel favorite Disney films. These were films that didn't talk down to their audience, had some adult subject matter, were beautiful works of art AND had great music as well. Music that is used in theme park productions to this day. ... Colors of the Wind and Out There being just my two favorite examples from films rich in sound as well as sight.
Here's an excellent article about why the media is bashing The Lone Ranger
http://www.forbes.com/sites/markhughes/2013/07/04/review-the-lone-ranger-is-a-fun-summer-ride/
Although 5 Guys cannot be considered "sit down" fare...they are not Fast Foods in the truest sense. Everything is cooked after you order it. I don't think any of it is Frozen (could be, but it doesn't seem like it could be) You pointed out that you had to wait, and most people do. Not long sometimes but still not sitting under a heat lamp or in those nasty looking little plastic drawers used by McD's to store burgers in until you order one. Then it's nuke time and you go happily on your way.I don't disagree, largely. Although I think both Five Guys and In 'N Out are 2-3 steps removed from Wendy's.
And your comparison isn't really a fair one. Fast food is just that, even at the better locations. It's never going to be the same as a quality local type place. But it's not supposed to be ... and it doesn't make it crap either.
I wanted to post what I think is one of the best if not the best critque on Man of Steel. Film Crit Hulk's Hulk sized 18,000 word piece: http://badassdigest.com/2013/07/03/film-crit-hulk-man-of-steel/
I wanted to post what I think is one of the best if not the best critque on Man of Steel. Film Crit Hulk's Hulk sized 18,000 word piece: http://badassdigest.com/2013/07/03/film-crit-hulk-man-of-steel/
and Hunchback is one of my absolutel favorite Disney films.
It's like Robin Williams, why he does not do voices anymore for WDW animated movies. So good in Aladdin.
I wonder why Phil Collins or Elton John don't write for Disney anymore? Unless I missed something. It's like Robin Williams, why he does not do voices anymore for WDW animated movies. So good in Aladdin.
Lee Cockerell supposedly actually brags about his role in streamlining all WDW Fries in one of his "successful business management" how-to books.
Fun fact: the Crews Cup Lounge has two different kinds of fries
exactly. Robin WIlliams had a fall out, not once but twice. Now the feud is over as Robin became a Disney Legand.Simple answer: Disney isn't the easiest media company for talent to work for. Robin Williams had a particularly nasty breakup with the company that only ended a few years ago.
When you look at places like Red Robin who have gotten to the top by marketing, hype, and convenience that changes a bit. Their burgers are surely under the Five Guys level. I blame it more on consumers who do not understand what quality food offerings nowadays.
Hunchback just might be my favorite Disney animated film (at least "modern age"). And that soundtrack is my favorite. Such great music, IMO.
I think part of the problem is there is going to be a tipping point of how much money an animated film did. Disney was used to making more and more since the Little Mermaid, so after the Lion King, which amassed a huge amount of money, since Pocahontas didn't make more, it was seen as the beginning of the end for the end. Disney kept trying different types of stories (Hunchback, Atlantis, etc.) but since they never equaled the BO of Lion King, they weren't regarded with the fervor as the previous ones.
In a way, it seems like Pixar with post Finding Nemo (until Toy Story 3). It seemed once ever film didn't make as much as Finding Nemo, critics were questioning "is Pixar slipping?"
Although 5 Guys cannot be considered "sit down" fare...they are not Fast Foods in the truest sense. Everything is cooked after you order it. I don't think any of it is Frozen (could be, but it doesn't seem like it could be) You pointed out that you had to wait, and most people do. Not long sometimes but still not sitting under a heat lamp or in those nasty looking little plastic drawers used by McD's to store burgers in until you order one. Then it's nuke time and you go happily on your way.
When you look at places like Red Robin who have gotten to the top by marketing, hype, and convenience that changes a bit. Their burgers are surely under the Five Guys level. I blame it more on consumers who do not understand what quality food offerings nowadays.
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