EPCOT Explorer
New Member
An ear of corn that is cooked in some way (steamed, boiled, grilled, etc.) and eaten right off the cob.
Thanks!And that's good too!:king:You're welcome. I prefer to make my "corn on the cob" on the grill. I remove the husks and silks, wash then rub the ear with butter. After rolling in aluminium foil I "bake" them on a covered grill for about 15 minutes.:slurp:
Tonight-I *think* it's italian sausage...