So... What is for Dinner?..:)

EPCOT.nut

Well-Known Member
Since tomorrow is a July 4th BBQ with the family and we are all going to seriously over-do it.....we're having salad and fruit

(VEGGIE VEGGIE FRUIT FRUIT) tonight.

:lol:

I'm making pretzel-fudge-pecan mini desserts for tomorrow, though. I hope I don't eat too many of them tonight....:lookaroun
 

Vernonpush

Well-Known Member
An ear of corn that is cooked in some way (steamed, boiled, grilled, etc.) and eaten right off the cob.
istockphoto_482218_corn_on_the_cob.jpg
 

Vernonpush

Well-Known Member
Oh!! Cob is the central part of the corn, right? So... corn on the cob is just... regular boiled corn here... I guess...
Thanks for the help!!!
You're welcome. I prefer to make my "corn on the cob" on the grill. I remove the husks and silks, wash then rub the ear with butter. After rolling in aluminium foil I "bake" them on a covered grill for about 15 minutes.:slurp:
 

disneytati

New Member
You're welcome. I prefer to make my "corn on the cob" on the grill. I remove the husks and silks, wash then rub the ear with butter. After rolling in aluminium foil I "bake" them on a covered grill for about 15 minutes.:slurp:

It's very common down here at this time of the year. There are folk parties here in the winter (June/July) and they boil the corn in water with some butter... People say it tastes good. (I don't like corn, but it smells good, anyway...)
 

DisneyGigi

Well-Known Member
You're welcome. I prefer to make my "corn on the cob" on the grill. I remove the husks and silks, wash then rub the ear with butter. After rolling in aluminium foil I "bake" them on a covered grill for about 15 minutes.:slurp:

I like my corn on the grill too. I do it the same way only I add a little minced garlic to it. :)
Today is leftovers from the 4th. BBQ Ribs, sliced grilled potatoes & baked beans & Apple Crisp.
 

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