unkadug
Follower of "Saget"The Cult
Tonight is a Birthday Celebration at On the Boarder...One of my faves.:slurp:
Waits for a piece of cake......:lookaroun
Tonight is a Birthday Celebration at On the Boarder...One of my faves.:slurp:
Me too..:slurp:Waits for a piece of cake......:lookaroun
Last night we had a nice 4th dinner:Fried Chicken,Mashed Potatoes,Corn on the cob,and Salad all made by moi....'twas fun.
Tonight:Leftovers!:lol:
An ear of corn that is cooked in some way (steamed, boiled, grilled, etc.) and eaten right off the cob.
You're welcome. I prefer to make my "corn on the cob" on the grill. I remove the husks and silks, wash then rub the ear with butter. After rolling in aluminium foil I "bake" them on a covered grill for about 15 minutes.:slurp:Oh!! Cob is the central part of the corn, right? So... corn on the cob is just... regular boiled corn here... I guess...
Thanks for the help!!!
You're welcome. I prefer to make my "corn on the cob" on the grill. I remove the husks and silks, wash then rub the ear with butter. After rolling in aluminium foil I "bake" them on a covered grill for about 15 minutes.:slurp:
You're welcome. I prefer to make my "corn on the cob" on the grill. I remove the husks and silks, wash then rub the ear with butter. After rolling in aluminium foil I "bake" them on a covered grill for about 15 minutes.:slurp:
I like my corn on the grill too. I do it the same way only I add a little minced garlic to it.
Today is leftovers from the 4th. BBQ Ribs, sliced grilled potatoes & baked beans & Apple Crisp.
Ribs tonight here. I just put them on the grill.
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