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So... What is for Dinner?..:)

Vernonpush

Well-Known Member
Toad in the hole, roast potatoes and carrots - a billion calories in one shot!

Is this the "Toad in the hole" of which you are speaking? http://en.wikipedia.org/wiki/Toad_in_the_hole
I always thought that it was a piece of toast with a hole cut in the centre and then fried with an egg in the hole. What's that called?

We are having chicken (thighs) -not sure how we're prepairing, probably barbequed and tabbouleh.
 

wdwmomof3

Well-Known Member
Change of plans!

Parents are having Fish(ICK:dazzle:)

I shall be a food brat and make a pan Pizza.:D

:ROFLOL:

Food Brat, I love it. Now I have a name for what my children try to pull on me when I cook something they don't like. I have to say, I hate fish too so the pizza idea sounds pretty good. :lol:

We are grilling out chicken & pork chops, potatoes, salad and FRESH PINEAPPLE!!!!:slurp: Skip all of the other and give me the pineapple. :D
 

DisneyGigi

Well-Known Member
But sounds wonderful. :slurp:

It was! :slurp: Homemade fries are my weakness, the chicken was pretty good too.

I guess tonight will be pasta with a pesto sauce since I have basil coming out of my ears! I think I planted a little too much. Anyone tried canning pesto sauce? I hate to see it go to waste or I guess I could dry it. :shrug:
 

MouseMadness

Well-Known Member
It was! :slurp: Homemade fries are my weakness, the chicken was pretty good too.

I guess tonight will be pasta with a pesto sauce since I have basil coming out of my ears! I think I planted a little too much. Anyone tried canning pesto sauce? I hate to see it go to waste or I guess I could dry it. :shrug:

They sell it jarred at the grocery, I don't see why it wouldnt' work :shrug: You could look up a recipe, see what can be done :)

We're having chicken fajitas, or at least everybody but me. My tummy's not happy with me, so I may just have pudding :lol:
 

Vernonpush

Well-Known Member
It was! :slurp: Homemade fries are my weakness, the chicken was pretty good too.

I guess tonight will be pasta with a pesto sauce since I have basil coming out of my ears! I think I planted a little too much. Anyone tried canning pesto sauce? I hate to see it go to waste or I guess I could dry it. :shrug:

We have the same problem here- too much basil growing.
I saw a recipe for a "fresh herb sauce" that was made with parsley, basil, a little mint and shallots and put in a food processor with a couple Ts of water and lemon juice and processed until herbs were finely minced then a coulpe Ts olive oil added slowly. Anyway, it said that the sauce could be frozen in ice cube trays then transferred to a zip-top bag. I might have to try it.
 

DisneyGigi

Well-Known Member
They sell it jarred at the grocery, I don't see why it wouldnt' work :shrug: You could look up a recipe, see what can be done :)

We're having chicken fajitas, or at least everybody but me. My tummy's not happy with me, so I may just have pudding :lol:

That's what I was thinking...I will look up the processing times and see what I can find.
Hope you get to feeling better btw. :wave:

We have the same problem here- too much basil growing.
I saw a recipe for a "fresh herb sauce" that was made with parsley, basil, a little mint and shallots and put in a food processor with a couple Ts of water and lemon juice and processed until herbs were finely minced then a coulpe Ts olive oil added slowly. Anyway, it said that the sauce could be frozen in ice cube trays then transferred to a zip-top bag. I might have to try it.

Last year mine did not so good so I planted double this time.
That sounds very yummy, I may try that too. If you come up with any other ideas please let me know. :)
 

EPCOT.nut

Well-Known Member
We have the same problem here- too much basil growing.
I saw a recipe for a "fresh herb sauce" that was made with parsley, basil, a little mint and shallots and put in a food processor with a couple Ts of water and lemon juice and processed until herbs were finely minced then a coulpe Ts olive oil added slowly. Anyway, it said that the sauce could be frozen in ice cube trays then transferred to a zip-top bag. I might have to try it.

Yep - the freezing in ice cube trays works very well!

Tonight we're having a pork roast, broccoli and brown sugar glazed baby carrots and crescent rolls. MMMMMMM!
 

KnK

New Member
Chicken Rolls ( filling aspargus, KY ham, Gruyere) with fresh fig reduction, grilled asparugs, almond/green onion coucscous

Now I am really hungry!
 

MouseMadness

Well-Known Member
Love Love Love PF Changs. Have learned to make my own lettuce wraps which are better than Changs!

Oh my gosh, can you share that recipe? :ROFLOL:

I have searched, and after one MAJOR shopping trip to buy all those ingredients (stuff which I'll likely never use again :rolleyes: ) and a batch of chicken the kids wouldn't eat, it's just easier to go and get the stuff from Chang's. I can't put my finger on what was not to my liking for my at home version, but I was sorely disappointed :(
 

KnK

New Member
Oh my gosh, can you share that recipe? :ROFLOL:

I have searched, and after one MAJOR shopping trip to buy all those ingredients (stuff which I'll likely never use again :rolleyes: ) and a batch of chicken the kids wouldn't eat, it's just easier to go and get the stuff from Chang's. I can't put my finger on what was not to my liking for my at home version, but I was sorely disappointed :(

I'll try and work something up. I don't use recipes very often (if ever). I should be able to get something together. It took about 4 try before I got something I really liked.
 

EPCOT Explorer

New Member
:ROFLOL:

Food Brat, I love it. Now I have a name for what my children try to pull on me when I cook something they don't like. I have to say, I hate fish too so the pizza idea sounds pretty good. :lol:

We are grilling out chicken & pork chops, potatoes, salad and FRESH PINEAPPLE!!!!:slurp: Skip all of the other and give me the pineapple. :D

ANYTHING is better that fish.:D
 

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